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Goosefish, Chinese Cabbage and Turnip Miso Soup
This miso soup is full of sweet Chinese cabbage (hakusai) and turnip and light-tasting but savory goosefish (anko).
Ingredients (4 servings)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
- Cut the anko into proper sizes and shave the hakusai thickly. Peel the turnip thickly and cut into chunks.
- Bring the dashi stock to a boil and add the anko, hakusai and turnip. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls.
★ A Note
This miso soup of anko in season with hakusai and turnip is very tasty.