365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Fish Miso Soups > Goosefish, Chinese Cabbage and Turnip Miso Soup
Photo of miso soup

Goosefish, Chinese Cabbage and Turnip Miso Soup

This miso soup is full of sweet Chinese cabbage (hakusai) and turnip and light-tasting but savory goosefish (anko).

Ingredients (4 servings)

Anko 100 g
Hakusai 1 leaf
Turnip 1
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)


  1. Cut the anko into proper sizes and shave the hakusai thickly. Peel the turnip thickly and cut into chunks.
  2. Bring the dashi stock to a boil and add the anko, hakusai and turnip. After the ingredients are cooked, dissolve the miso and boil for a moment.
  3. Serve the miso soup in bowls.

★ A Note

This miso soup of anko in season with hakusai and turnip is very tasty.

To Top