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Ton-jiru au Lait

Whipped cream makes ordinary ton-jiru (pork and vegetable miso soup) milder and rich. This miso soup warms you up.

Ingredients (4 servings)

Butabara (Sliced pork belly) 60 g
Daikon radish 1/4
Carrot 1/2
Onion 1/2
Shiitake mushrooms 2
Konjac (Devil’s tongue) 1/4 cake
Taros 2
Burdock 1/4
Whipped cream 60 cc
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)


  1. Cut the pork belly to 1-cm width and the other ingredients into proper sizes.
  2. Bring the dashi stock to a boil and add the ingredients. After the ingredients are cooked, dissolve the miso and boil for a moment.
  3. Serve the miso soup in bowls with the whipped cream added.

★ A Note

This miso soup is pleasantly full of root vegetables. Sweet potato also goes well in this miso soup.

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