Whipped cream makes ordinary ton-jiru (pork and vegetable miso soup) milder and rich. This miso soup warms you up.
|Butabara (Sliced pork belly)||60 g|
|Konjac (Devil’s tongue)||1/4 cake|
|Whipped cream||60 cc|
|Dashi stock||800 cc|
Awase (Mixed) miso
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
This miso soup is pleasantly full of root vegetables. Sweet potato also goes well in this miso soup.