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Seasoned Cod Roe and Chinese Chive Miso Soup

This is a vivid miso soup using mildly bitter and sweet Chinese chive and seasoned cod roe (mentaiko), a famous product of Hakata, Fukuoka Prefecture.

Ingredients (4 servings)

Mentaiko 2 roes
Chinese chive 1/2 bunch
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)


  1. Cut the mentaiko into proper sizes and chop the Chinese chive.
  2. Bring the dashi stock to a boil, dissolve the miso and boil for a moment.
  3. Place the mentaiko and Chinese chive in bowls and pour in the miso soup of 2 for serving.

★ A Note

Since mentaiko has a distinct taste, adjust the amount of miso to your taste.

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