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Daikon Radish and Pork Spicy Miso Soup
Sweet daikon radish goes well with pork. With additional green onion and red pepper, this miso soup warms you up.
Ingredients (4 servings)
| Daikon radish | 1/4 |
|---|---|
| Butabara (Sliced pork belly) | 80 g |
| Naga-negi (Japanese leek) | 10 cm |
| Ito-togarashi (Thinly shredded red pepper) | 1/2 teaspoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Aka (Red) miso
Our product used in this recipe
Akadashi
(Red Dashi-added Miso)
Directions
- Cut the daikon radish into quarter slices and the pork belly into proper sizes. Cut the naga-negi diagonally into pieces.
- Bring the dashi stock to a boil and add the daikon and pork belly. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the naga-negi and ito-togarashi on top.
★ A Note
Daikon radishes taste sweeter as it becomes cold. Use them often in miso soup in winter.
