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Daikon Radish and Chicken Red Miso Soup
Daikon radish in winter is very savory. Its taste is enhanced by red miso.
Ingredients (4 servings)
(White radish sprouts)
Type of Miso
Aka (Red) miso
Our product used in this recipe
(Red Dashi-added Miso)
- Shred the daikon radish into thin rectangles and cut the chicken into proper sizes.
- Bring the dashi stock to a boil and add the daikon and chicken. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the kaiwaredaikon on top.
★ A Note
Daikon miso soup is superb in a frosty morning.