Fatty false kelpfish (arakabu) in season should be enjoyed in chunks together with green onion.
|Shimeji mushrooms||1/2 pack|
|Naga-negi (Japanese leek)||4 cm|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
False kelpfish is called arakabu in Kyushu and kasago in eastern Japan. It has white meat having a light taste. Since it has umami (good taste), it is very tasty in soups such as miso soup.