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Taro and Cod Miso Soup

Cod tastes light and fluffy. Winter is the best season to enjoy it.

Ingredients (4 servings)

Taros 2
Cod 2 filets
Tomyo (Pea sprouts) Several sprouts
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Peel the taros and cut into quarter slices. Cut the cod into proper sizes.
  2. Bring the dashi stock to a boil and add the taros and cod. After the ingredients are cooked, dissolve the miso and boil for a moment.
  3. Serve the miso soup in bowls with the tomyo on top.

★ A Note

Cod filets are soft and easy to break. Treat them gently.

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