- Search among all miso soups
Tripe, Burdock and Chinese Chive Miso Soup
This nutritious miso soup imitates tripe stew (motsunabe), a famous stew in Hakata, Kyushu.
Ingredients (4 servings)
|Nira (Chinese chive)
|Dried red pepper
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
- Wash the motsu quickly with water. Shave the burdock into thin pieces and cut the nira into proper sizes. Cut the dried red pepper into round slices.
- Bring the dashi stock to a boil and add the motsu and burdock. After the ingredients are cooked, dissolve the miso and add the nira.
- Serve the miso soup in bowls with the dried red pepper and garlic chips sprinkled.
★ A Note
Burdock and nira reduce the peculiar smell of motsu.