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Tripe, Burdock and Chinese Chive Miso Soup

This nutritious miso soup imitates tripe stew (motsunabe), a famous stew in Hakata, Kyushu.

Ingredients (4 servings)

Motsu (Tripe) 80 g
Burdock 1
Nira (Chinese chive) 1/2 bunch
Dried red pepper 1/2
Garlic chips Several
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)


  1. Wash the motsu quickly with water. Shave the burdock into thin pieces and cut the nira into proper sizes. Cut the dried red pepper into round slices.
  2. Bring the dashi stock to a boil and add the motsu and burdock. After the ingredients are cooked, dissolve the miso and add the nira.
  3. Serve the miso soup in bowls with the dried red pepper and garlic chips sprinkled.

★ A Note

Burdock and nira reduce the peculiar smell of motsu.

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