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Spinach, Bacon and Yuzu Miso Soup

Sweet miso is good for this excellent combination, with yuzu (a Japanese citrus fruit) giving a little kick to it.

Ingredients (4 servings)

Spinach 1/2 bunch
Bacon 2 pieces
Yuzu peel 2 tablespoons
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)


  1. Boil the spinach and cut it into proper sizes. Cut the bacon into 2-cm pieces. Slice the yuzu peel thinly.
  2. Bring the dashi stock to a boil and add the bacon. After the bacon is cooked, dissolve the miso and add the spinach.
  3. Serve the miso soup in bowls with the sliced yuzu peel on top.

★ A Note

Remove the white inner layer from the yuzu peel and slice it thinly. It adds a refreshing flavor to the miso soup.

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