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Potherb Mustard and Pork Miso Soup
Crispy potherb mustard (mizuna) goes well with tender pork.
Ingredients (4 servings)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
- Cut the mizuna and pork into proper sizes.
- Bring the dashi stock to a boil and add the mizuna and pork. After the ingredients are cooked, dissolve the miso and boil only for a moment.
- Serve the miso soup in bowls.
★ A Note
Savory pork goes well with fresh mizuna in the miso soup.