365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Potherb Mustard and Pork Miso Soup
Photo of miso soup

Potherb Mustard and Pork Miso Soup

Crispy potherb mustard (mizuna) goes well with tender pork.

Ingredients (4 servings)

Mizuna 1 bunch
Sliced pork 60 g
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)


  1. Cut the mizuna and pork into proper sizes.
  2. Bring the dashi stock to a boil and add the mizuna and pork. After the ingredients are cooked, dissolve the miso and boil only for a moment.
  3. Serve the miso soup in bowls.

★ A Note

Savory pork goes well with fresh mizuna in the miso soup.

To Top