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Cauliflower and Chicken Butter-Flavored Miso Soup

In this miso soup, sweet and soft cauliflower in season suits savory chicken well with butter flavor.

Ingredients (4 servings)

Cauliflower 1/2 head
Chicken 60 g
Parsley A dash
Butter 1 tablespoon
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Ikiteru Junsei Aka

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Cut the cauliflower and chicken into proper sizes and mince the parsley.
  2. Bring the dashi stock to a boil and add the cauliflower and chicken. After the ingredients are cooked, dissolve the miso and boil for a moment.
  3. Serve the miso soup in bowls with the parsley sprinkled and a piece of butter on top.

★ A Note

Butter goes very well with miso.

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