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Cauliflower and Chicken Butter-Flavored Miso Soup
In this miso soup, sweet and soft cauliflower in season suits savory chicken well with butter flavor.
Ingredients (4 servings)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
- Cut the cauliflower and chicken into proper sizes and mince the parsley.
- Bring the dashi stock to a boil and add the cauliflower and chicken. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the parsley sprinkled and a piece of butter on top.
★ A Note
Butter goes very well with miso.