Although small, banded blue-sprats (kibinago) are full of nutrition. You can enjoy them in whole, including their bones, in this miso soup.
|Banno-negi (Thin green onion)||1 stalk|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
Grilled kibinago is also tasty. The umami (good taste) of kibinago seeps into this miso soup.