Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
- Search among all miso soups
White Miso Oyster Chowder
Milk makes the umami (good taste) of nutritious oysters into a mild taste.
Ingredients (4 servings)
| Oysters | 8 |
|---|---|
| Daikon radish | 1/4 |
| Carrot | 1/2 |
| Potato | 1 |
| Bacon | 2 strips |
| Parsley | 1 stalk |
| Milk | 100 cc |
| Dashi stock | 700 cc |
| Miso | 4 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Wash the oysters quickly with water. Cut the daikon radish, carrot and potato into thin quarter slices. Cut the bacon to 1-cm width and mince the parsley.
- Bring the dashi stock to a boil and add the daikon, carrot, potato and bacon. After the ingredients are cooked, add the oysters and dissolve the miso.
- Add the milk.
- Serve the miso soup in bowls with the minced parsley sprinkled.
★ A Note
This is a miso soup full of nutrition. Eat it a lot, and it will warm you up.
