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White Miso Oyster Chowder
Milk makes the umami (good taste) of nutritious oysters into a mild taste.
Ingredients (4 servings)
Type of Miso
Shiro (White) miso
Our product used in this recipe
- Wash the oysters quickly with water. Cut the daikon radish, carrot and potato into thin quarter slices. Cut the bacon to 1-cm width and mince the parsley.
- Bring the dashi stock to a boil and add the daikon, carrot, potato and bacon. After the ingredients are cooked, add the oysters and dissolve the miso.
- Add the milk.
- Serve the miso soup in bowls with the minced parsley sprinkled.
★ A Note
This is a miso soup full of nutrition. Eat it a lot, and it will warm you up.