Rice cake (mochi) is put together with plenty of digestive grated daikon radish in this miso soup.
|Kaiwaredaikon (White radish sprouts)||Several sprouts|
|Yuzu peel||1 tablespoon|
|Dashi stock||800 cc|
Mugi (Barley) miso
Ikiteru Junsei Aka
(Living Pure Red Miso)
Yuzu peel has a refreshing flavor. Remove the white pulp from the peel before shredding thinly.