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Grated Lotus Root and White Radish Sprout Miso Soup

With chewy grated lotus root (renkon) and nutritious white radish sprouts (kaiwaredaikon), this miso soup has a unique taste for autumn.

Ingredients (4 servings)

Renkon 1 section
Kaiwaredaikon 1/2 pack
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Ikiteru Junsei Aka

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Peel the renkon and grate.
  2. Bring the dashi stock to a boil and add the grated renkon. After the grated renkon is cooked, dissolve the miso and boil for a moment.
  3. Serve the miso soup in bowls with the kaiwaredaikon on top.

★ A Note

With an extra effort on renkon, this miso soup becomes a feast.

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