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Grated Lotus Root and White Radish Sprout Miso Soup
With chewy grated lotus root (renkon) and nutritious white radish sprouts (kaiwaredaikon), this miso soup has a unique taste for autumn.
Ingredients (4 servings)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
- Peel the renkon and grate.
- Bring the dashi stock to a boil and add the grated renkon. After the grated renkon is cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the kaiwaredaikon on top.
★ A Note
With an extra effort on renkon, this miso soup becomes a feast.