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Celery and Asparagus White Miso Soup
A fresh and light taste. Celery in season is sweet and less peculiar.
Ingredients (4 servings)
Type of Miso
Shiro (White) miso
Our product used in this recipe
- Slice the celery and cut the asparagus diagonally into pieces.
- Bring the dashi stock to a boil and add the celery and asparagus. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls.
★ A Note
Enjoy the different flavors and textures of celery and asparagus.