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Celery and Asparagus White Miso Soup

A fresh and light taste. Celery in season is sweet and less peculiar.

Ingredients (4 servings)

Celery 1/2 stalk
Asparagus 4 spears
Dashi stock 800 cc
Miso 4 tablespoons

Type of Miso

Shiro (White) miso

Our product used in this recipe

Shiro Miso

Shiro Miso
(White Miso)


  1. Slice the celery and cut the asparagus diagonally into pieces.
  2. Bring the dashi stock to a boil and add the celery and asparagus. After the ingredients are cooked, dissolve the miso and boil for a moment.
  3. Serve the miso soup in bowls.

★ A Note

Enjoy the different flavors and textures of celery and asparagus.

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