365Days Miso Soup
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Mushroom and Root Vegetable Miso Soup

This miso soup is full of blessings of the earth for enjoying eating in autumn.

Ingredients (4 servings)

Maitake mushroom 1/2 pack
Shiitake mushroom 2
Shimeji mushroom 1/2 pack
Renkon (Lotus root) 1/2 section
Carrot 1/2
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Ikiteru Junsei Aka

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Cut the bases off the maitake and shimeji and separate into smaller pieces. Cut the shiitake, renkon and carrot into proper sizes.
  2. Bring the dashi stock to a boil and add the renkon and carrot. After the ingredients are cooked, add the mushrooms and boil for a short time.
  3. Dissolve the miso and boil for a moment.
  4. Serve the miso soup in bowls.

★ A Note

Savory mushrooms make the miso soup taste better.

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