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Maitake Mushroom and Pea Sprout Miso Soup
Enjoy the crispy textures of ingredients in this sweeter miso soup.
Ingredients (4 servings)
|Tomyo (Pea sprouts)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
- Remove the base off the maitake mushrooms and separate into small bunches. Remove the root section off the tomyo.
- Bring the dashi stock to a boil. Add the maitake and tomyo and boil for a short time. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls.
★ A Note
Enjoy flavorous and savory maitake and crispy tomyo in this miso soup.