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Broccoli and Thick Deep-fried Tofu Miso Soup

Broccoli in season is full of nutrition. Enjoy it lightly boiled.

Ingredients (4 servings)

Broccoli 1/2 head
(Thick deep-fried tofu)
1 cake
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Nama-zume Mutenka Mugi Miso(Fresh-packed, Additive-free Barley Miso)

Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)


  1. Boil the broccoli and cut into florets. Cut the atsuage into proper sizes.
  2. Bring the dashi stock to a boil and add the atsuage. After the atsuage is cooked, dissolve the miso and add the broccoli.
  3. Serve the miso soup in bowls.

★ A Note

The rich savor of atsuage gently encloses broccoli in this miso soup.

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