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Tofu, Pork and Fresh Shiitake Miso Soup
This miso soup with pork warms you up on cool days in fall.
Ingredients (4 servings)
| Tofu | 1/2 cake |
|---|---|
| Fresh shiitake mushrooms | 2 |
| Mitsuba (Japanese honeywort) | 4 pieces |
| Potato starch | 1 teaspoon |
| Water | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
Directions
- Cut the pork slices into proper sizes, sprinkle potato starch and dip quickly in boiling water. Cut the tofu and fresh shiitake into proper sizes.
- Bring the water to a boil and add the tofu and fresh shiitake. After the ingredients are cooked, add the pork and boil for a short time.
- Lower the heat, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the mitsuba on top.
★ A Note
Sprinkling potato starch over pork improves its texture.
