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Flavorous Burdock Miso Soup
The flavor of burdock (gobo) is packed in this miso soup with various ingredients.
Ingredients (4 servings)
|Fresh shiitake mushroom
(Cayenne pepper powder)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
(Kyushu-grown Barley Miso)
- Shave the gobo into slightly larger slices and soak them in water. Slice the carrot into rectangles and the shiitake mushroom.
- Bring the dashi stock to a boil and add the gobo, carrot and shiitake mushroom. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the ichimi-togarashi sprinkled.
★ A Note
This is a miso soup of gobo with a lot of dietary fiber.