Senba-jiru is a mackerel soup originated by merchants in Senba, a wholesaler district in Osaka.
|Banno-negi (Thin green onion)||1 stalk|
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Awase Miso
(Living Mixed Miso)
To reduce the fishy smell of saba, pour boiling water over it before adding in the dashi stock.