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Pumpkin and Eryngii Mushroom Miso Soup
You can enjoy sweet pumpkin and erygii mushrooms generously in this miso soup.
Ingredients (4 servings)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
- Cut the pumpkin and eryngii mushrooms into proper sizes.
- Bring the dashi stock to a boil and add the pumpkin and eryngii. After the pumpkin and erygii are cooked, dissolve the miso and boil only for a moment.
- Serve the miso soup in bowls with the croutons sprinkled.
★ A Note
Enjoy the different textures of the ingredients.