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Enoki, Broccoli and Ham Miso Soup

The flavor of ham makes enoki mushrooms and broccoli tastier.

Ingredients (4 servings)

Enoki mushrooms 1 pack
Broccoli 1/2 head
Thin-sliced ham 2 slices
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)


  1. Cut the base off the enoki mushrooms and separate into 2 or 3 bunches. Boil the broccoli and separate into florets. Cut the ham into proper sizes.
  2. Bring the dashi stock to a boil. Add the enoki and ham and boil for a short time. Lower the heat, dissolve the miso and add the broccoli.
  3. Serve the miso soup in bowls.

★ A Note

The ingredients are rare for ordinary miso soups, but miso is now sometimes used in French dishes.

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