This is a traditional nutritious miso soup which was eaten by clansmen of the Satsuma Domain in Kagoshima in the Edo period to raise their morale.
|Sliced pork belly||2 pieces|
|Konjac (Devil’s tongue)||1/4 cake|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
You can use a larger amount of the ingredients and cut them into larger pieces to prepare this miso soup as a main dish.