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Milk Miso Soup

You can enjoy the tastes of ingredients fully with this savory miso soup.

Ingredients (4 servings)

Sweet potato 1
Onion 1/2
Bacon 2 strips
Daikon radish 3 cm
Butter 10 g
Milk 300 cc
Dashi stock 500 cc
Miso 3-1/2 tablespoons

Type of Miso

Shiro (White) miso

Our product used in this recipe

Shiro (White) miso

Shiro Miso
(White Miso)


  1. Cut the sweet potato into cubes and slice the onion. Cut the bacon to 1-cm width. Slice the daikon to 1-cm width and cut further into quarter slices.
  2. Place the butter in a pan and pan-fry the bacon, onion, sweet potato and daikon in this order.
  3. Add the dashi stock to the pan and boil until the sweet potato becomes tender. Add the milk and dissolve the miso just before boiling.
  4. Serve the miso soup in bowls.

★ A Note

Sweet potatoes are in season in fall. They go very well with milk.

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