Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
- Search among all miso soups
Pacific Saury Ball Miso Soup
Fatty Pacific sauries (sanma) are best to eat in autumn. Sanma balls are made from whole sanma and is full of calcium.
Ingredients (4 servings)
| Sanma | 2 |
|---|---|
| Mitsuba (Japanese honeywort) | 4 pieces |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
| <Combined seasoning> Ginger Potato starch Salt Egg |
15 g 1 teaspoon A dash 1 |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
Directions
- Fillet the sanma into three pieces and process with the combined seasoning in a blender.
- Bring the dashi stock to a boil and add the ingredient of 1 by scooping with a spoon. After the sanma balls are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the mitsuba on top.
★ A Note
Adding ginger in sanma balls reduces the fishy smell of sanma.
