Fatty Pacific sauries (sanma) are best to eat in autumn. Sanma balls are made from whole sanma and is full of calcium.
|Mitsuba (Japanese honeywort)||4 pieces|
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
Adding ginger in sanma balls reduces the fishy smell of sanma.