Use your favorite mushrooms and enjoy the savor of the season.
|Butabara (Sliced pork belly)||2 slices|
|Mushrooms (to your taste)||50 g|
|Banno-negi (Thin green onion)||1 stalk|
|Dashi stock||800 cc|
Awase (Mixed) miso
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
This miso soup gives you a fantastic combination of the umami (good taste) of pork belly and that of mushrooms, such as maitake and shiitake mushrooms.