Deep-frying eggplant makes it sweeter. Enjoy tasty autumn eggplant after deep-frying it without batter.
|Chikuwa (Tubular fish cake)||2|
|Dashi stock||800 cc|
Mugi (Barley) miso
Ikiteru Junsei Aka
(Living Pure Red Miso)
Deep-frying changes the color of eggplant to vivid purple. If you have tempura for dinner on the previous day, deep-fry an extra eggplant without batter and just use it for this miso soup.