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Recipes > 365 Days Miso Soup > Mushroom Miso Soups > Eryngii, Leek and Thick Deep-fried Tofu Red Miso Soup
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Eryngii, Leek and Thick Deep-fried Tofu Red Miso Soup
Rich red dashi-added miso is good for the combination of mild and sweet ingredients.
Ingredients (4 servings)
| Eryngii mushrooms | 2 |
|---|---|
| Naganegi (Japanese leek) | 1 |
| Atsuage (Thick deep-fried tofu) | 1/2 cake |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Aka (Red) miso
Our product used in this recipe
Akadashi
(Red Dashi-added Miso)
Directions
- Cut the eryngii, naganegi and atsuage into proper sizes.
- Bring the dashi stock to a boil and add the eryngii and atsuage. After the ingredients are cooked, add the naganegi and boil for a short time.
- Lower the heat, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls.
★ A Note
The combination of atsuage and naganegi is very good for miso soup.
