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Autumn Salmon and Vegetable Lumps miso Soup
Enjoy the rich tastes of autumn with fatty autumn salmon and plenty of vegetables.
Ingredients (4 servings)
| Salmon | 50 g |
|---|---|
| Carrot | 1/2 |
| Taro | 1 |
| Konjac (Devil’s tongue) | 1/2 cake |
| Burdock | 1/3 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Cut the salmon into proper sizes and dip in boiling water. Dip also the konjac in boiling water and cut into proper sizes. Cut the other vegetables into lumps.
- Bring the dashi stock to a boil and add the konjac and vegetables. After the ingredients are cooked, dissolve the miso and add the salmon.
- Serve the miso soup in bowls.
★ A Note
The flavor of fatty autumn salmon gently encloses root vegetables in the miso soup.
