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Autumn Salmon and Vegetable Lumps miso Soup
Enjoy the rich tastes of autumn with fatty autumn salmon and plenty of vegetables.
Ingredients (4 servings)
|Konjac (Devil’s tongue)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
- Cut the salmon into proper sizes and dip in boiling water. Dip also the konjac in boiling water and cut into proper sizes. Cut the other vegetables into lumps.
- Bring the dashi stock to a boil and add the konjac and vegetables. After the ingredients are cooked, dissolve the miso and add the salmon.
- Serve the miso soup in bowls.
★ A Note
The flavor of fatty autumn salmon gently encloses root vegetables in the miso soup.