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Asparagus and Japanese Ginger Miso Soup

This miso soup is full of flavors of the earth.

Ingredients (4 servings)

Asparagus 4 spears
Myoga (Japanese ginger) 2
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Ikiteru Awase Miso

Ikiteru Awase Miso
(Living Mixed Miso)


  1. Cut the asparagus diagonally into pieces. Shred the myoga and soak it in water.
  2. Bring the dashi stock to a boil and add the asparagus. After the asparagus is cooked, dissolve the miso and boil for a moment.
  3. Serve the miso soup in bowls with the myoga on top.

★ A Note

You will enjoy the different textures of asparagus and myoga in the miso soup.

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