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Asparagus and Japanese Ginger Miso Soup
This miso soup is full of flavors of the earth.
Ingredients (4 servings)
|Myoga (Japanese ginger)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
- Cut the asparagus diagonally into pieces. Shred the myoga and soak it in water.
- Bring the dashi stock to a boil and add the asparagus. After the asparagus is cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the myoga on top.
★ A Note
You will enjoy the different textures of asparagus and myoga in the miso soup.