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Zucchini and Baked Tomato Miso Soup
Break tomato before you eat. The soup can be a good main dish.
Ingredients (4 servings)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
- Cut the zucchini into proper sizes and the tomatoes in halves and pan-fry or bake them well.
- Bring the dashi stock to a boil and add the zucchini. After the zucchini is lightly cooked, dissolve the miso and boil only for a moment.
- Place the tomatoes in bowls and pour the miso soup of 2 over them. Serve the miso soup with the grated cheese sprinkled.
★ A Note
Both tomato and zucchini taste better after baking. Enjoy this Italian miso soup.