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Lettuce and Bacon Miso Soup

Enjoy the light taste of crispy lettuce in this miso soup with red bell pepper for decoration.

Ingredients (4 servings)

Lettuce leaves 4
Bacon 3 pieces
Red bell pepper 1/4
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Gen-en Awase

Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)


  1. Shred the lettuce leaves and cut the bacon to 1-cm width. Remove the seeds from the red bell pepper and slice it into proper sizes.
  2. Bring the dashi stock to a boil and add the bacon. After the bacon is cooked, dissolve the miso and add the lettuce.
  3. Serve the miso soup in bowls with the red bell pepper on top.

★ A Note

To enjoy the crispness of lettuce, add it just before serving.

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