The umami (good taste) of ground chicken brings out the sweetness of pumpkin.
|Ground chicken||80 g|
|Banno-negi (Thin green onion)||1 stalk|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Pumpkin is full of β-carotene. Prepare this miso soup in a large amount, and it is good to eat it later when the pumpkin has started to dissolve.