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Edamame and Yam Miso Soup
Enjoy yam (nagaimo), full of dietary fiber, together with green in season.
Ingredients (4 servings)
| Edamame | 1/2 bunch |
|---|---|
| Nagaimo | 10 cm |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Boil the edamame and take the edamame beans out of the pods. Cut the nagaimo into proper sizes.
- Bring the dashi stock to a boil and add the edamame and nagaimo. After the ingredients are cooked, dissolve the miso and boil only for a moment.
- Serve the miso soup in bowls.
★ A Note
White nagaimo and green edamame give a vivid contrast to enjoy the miso soup.
