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Recipes > 365 Days Miso Soup > Rice Cake and Noodle Miso Soups > Somen Noodle Miso Soup with Egg
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Somen Noodle Miso Soup with Egg
With egg, a simple somen noodle miso soup becomes milder and savory.
Ingredients (4 servings)
| Somen noodles | 1 bundle |
|---|---|
| Eggs | 4 |
| Banno-negi (Thin green onion) | 1 stalk |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Boil the somen noodles. Separate the yolks from the white. Chop the banno-negi into pieces.
- Bring the dashi stock to a boil, dissolve the miso and boil for a moment.
- Place the somen and yolks in bowls and pour in the miso soup of 2. Serve the miso soup with the banno-negi sprinkled.
★ A Note
This miso soup is easy to prepare but tasty. With additional somen and tororo-kombu (shredded vinegared kombu seaweed), you can eat this miso soup as lunch.
