365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Asparagus and Pumpkin Miso Soup
Photo of miso soup

Asparagus and Pumpkin Miso Soup

Sweet miso soup of crispy asparagus and soft and fluffy pumpkin.

Ingredients (4 servings)

Asparagus 4 spears
Small pumpkin 1/4
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Remove the tough base-parts of the asparagus and slice it diagonally. Cut the pumpkin into slightly large cubes.
  2. Bring the dashi stock to a boil and add the pumpkin and asparagus. After the ingredients are cooked, dissolve the miso and boil only for a moment.
  3. Serve the miso soup in bowls.

★ A Note

Even if pumpkin is overcooked and dissolved, its taste mixed with miso is very good.

To Top