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Asparagus and Pumpkin Miso Soup
Sweet miso soup of crispy asparagus and soft and fluffy pumpkin.
Ingredients (4 servings)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
- Remove the tough base-parts of the asparagus and slice it diagonally. Cut the pumpkin into slightly large cubes.
- Bring the dashi stock to a boil and add the pumpkin and asparagus. After the ingredients are cooked, dissolve the miso and boil only for a moment.
- Serve the miso soup in bowls.
★ A Note
Even if pumpkin is overcooked and dissolved, its taste mixed with miso is very good.