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Stir-fried Bitter Gourd, Squid and Onion Miso Soup
The combination of sesame flavor and vivid ingredients is appetizing.
Ingredients (4 servings)
|Goya (Bitter gourd)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
- Remove the pulp and seeds from the goya, cut into semicircular slices and stir-fry with the sesame oil. Cut the squid and onion into proper sizes.
- Bring the dashi stock to a boil and add the squid and onion. After the ingredients are cooked, dissolve the miso and add the goya.
- Serve the miso soup in bowls.
★ A Note
Squid is easier to cook and to eat if scored.