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Mulukhiya and Thick Deep-fried Tofu Miso Soup
Mulukhiya is full of calcium. You can enjoy it easily with this miso soup.
Ingredients (4 servings)
|Atsuage (Thick deep-fried tofu)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
- Boil the mulukhiya and chop it until it becomes sticky. Slice the atsuage into slightly thick pieces.
- Bring the dashi stock to a boil and add the atsuage. After the atsuage is cooked, dissolve the miso and add the mulukhiya.
- Serve the miso soup in bowls.
★ A Note
Mulukhiya in the soup tastes very well going down.