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Okra and Tomato Cold Soup
Refreshing cold miso soup good for hot summer days. It is full of vitamins.
Ingredients (4 servings)
Type of Miso
Kome (Rice) miso
- Boil the okras with salt and slice them diagonally. Cut the tomato into proper sizes.
- Bring the dashi stock to a boil. Dissolve the miso and boil only for a moment. Let the soup cool down.
- Place the okras and tomato in bowls and pour the miso soup of 2 over them for serving.
★ A Note
This is a miso soup of okras and tomato, ingredients good for summer.