This is a vitalizing miso soup of healthy ingredients of Okinawa, a prefecture famous for the residents’ longevity.
|Mozuku seaweed||1 pack|
|Mitsuba (Japanese honeywort)||Several leaves|
|Goya (Bitter gourd)||1/2|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
Both mozuku and goya are standard ingredients in summer. With slimy mozuku and bitter goya, this miso soup will energize you in summer.