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Asparagus, Thick Deep-fried Tofu and Sweet Red Pepper Miso Soup

Large pieces of ingredients show a vivid contrast.

Ingredients (4 servings)

Asparagus 2 spears
Atsuage (Thick deep-fried tofu) 1/2 cake
Sweet red pepper 1/4
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)


  1. Remove the tough base-parts of the asparagus and slice it diagonally. Cut the atsuage into slightly large cubes. Remove the seeds from the sweet red pepper and cut it into squares.
  2. Bring the dashi stock to a boil and add the asparagus, atsuage and sweet red pepper. After the ingredients are cooked, dissolve the miso and boil only for a moment.
  3. Serve the miso soup in bowls.

★ A Note

You can add yellow and orange bell peppers to make the miso soup more enjoyable.

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