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Asparagus, Thick Deep-fried Tofu and Sweet Red Pepper Miso Soup
Large pieces of ingredients show a vivid contrast.
Ingredients (4 servings)
|Atsuage (Thick deep-fried tofu)
|Sweet red pepper
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
(Kyushu-grown Barley Miso)
- Remove the tough base-parts of the asparagus and slice it diagonally. Cut the atsuage into slightly large cubes. Remove the seeds from the sweet red pepper and cut it into squares.
- Bring the dashi stock to a boil and add the asparagus, atsuage and sweet red pepper. After the ingredients are cooked, dissolve the miso and boil only for a moment.
- Serve the miso soup in bowls.
★ A Note
You can add yellow and orange bell peppers to make the miso soup more enjoyable.