365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Dairy Product Miso Soups > Cherry Tomato and Deep-fried Tofu Miso Soup with Milk
Photo of miso soup

Cherry Tomato and Deep-fried Tofu Miso Soup with Milk

Enjoy the tastes of fresh cherry tomatoes and mild milk in this miso soup. Minced celery leaves add a flavor for summer.

Ingredients (4 servings)

Cherry tomatoes 8
Aburaage (Deep-fried tofu) 1 piece
Celery leaves Several
Milk 100 cc
Dashi stock 700 cc
Miso 3-1/2 tablespoons

Type of Miso

Shiro (White) miso

Our product used in this recipe

Shiro (White) miso

Shiro Miso
(White Miso)


  1. Cut the cherry tomatoes into halves and shred the aburaage thinly. Mince the celery leaves.
  2. Bring the dashi stock to a boil and add the cherry tomatoes and aburaage. After the ingredients are cooked, dissolve the miso and add the milk.
  3. Serve the miso soup in bowls with the minced celery leaves sprinkled.

★ A Note

Avoid boiling milk too much to prevent scum. Add milk just before serving.

To Top