365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Pumpkin and Bacon Miso Soup
Photo of miso soup

Pumpkin and Bacon Miso Soup

Sweet pumpkin comes with a savor of bacon in this miso soup.

Ingredients (4 servings)

Small pumpkin 1/4
Bacon 4 pieces
Sliced green onion 1 tablespoon
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Cut the pumpkin into slightly large cubes. Cut the bacon into 2-cm pieces.
  2. Bring the dashi stock to a boil and add the pumpkin and bacon. After the pumpkin and bacon are cooked, dissolve the miso and boil only for a moment.
  3. Serve the miso soup in bowls with the sliced green onion sprinkled.

★ A Note

Even if pumpkin is dissolved and mixed with miso, the miso soup tastes delicious.

To Top