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Chopped Okra and Ginger Miso Soup
Nutritious okra is good for summer heat fatigue.
Ingredients (4 servings)
||A small piece
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
(Kyushu-grown Barley Miso)
- Boil the okras with salt and chop them into small pieces. Slice the ginger thinly like needles (into hari-shoga).
- Bring the dashi stock to a boil. Dissolve the miso and boil only for a moment.
- Place the okras in bowls and pour the miso soup of 2 over them. Serve the miso soup with the hari-shoga on top.
★ A Note
Slimy okras have vivid green. Sliced okras look cute in the miso soup.