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Chopped Okra and Ginger Miso Soup

Nutritious okra is good for summer heat fatigue.

Ingredients (4 servings)

Okras 8
Ginger A small piece
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)


  1. Boil the okras with salt and chop them into small pieces. Slice the ginger thinly like needles (into hari-shoga).
  2. Bring the dashi stock to a boil. Dissolve the miso and boil only for a moment.
  3. Place the okras in bowls and pour the miso soup of 2 over them. Serve the miso soup with the hari-shoga on top.

★ A Note

Slimy okras have vivid green. Sliced okras look cute in the miso soup.

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