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Godofu and Wakame Miso Soup

Godofu is a kind of tofu containing kudzu (Japanese arrowroot) and starch and a local product of Saga Prefecture. Enjoy its chewy texture in this miso soup with Japanese ginger (myoga).

Ingredients (4 servings)

Godofu 200 g
Myoga 1
Dried wakame seaweed 5 g
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Kome (Rice) miso


  1. Shred the myoga thinly and rehydrate the dried wakame in water.
  2. Bring the dashi stock to a boil, dissolve the miso and boil for a moment.
  3. Place the godofu and wakame in bowls and pour in the miso soup of 2. Serve the miso soup with myoga on top.

★ A Note

Godofu is made from soymilk with kudzu powder and starch. Enjoy its texture different from tofu.

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