Godofu is a kind of tofu containing kudzu (Japanese arrowroot) and starch and a local product of Saga Prefecture. Enjoy its chewy texture in this miso soup with Japanese ginger (myoga).
|Dried wakame seaweed||5 g|
|Dashi stock||800 cc|
Kome (Rice) miso
Godofu is made from soymilk with kudzu powder and starch. Enjoy its texture different from tofu.