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Aralia Sprout and Tempura Bits Miso Soup

A slight bitterness of Aralia sprouts (tara-no-me) gives a taste for adults.

Ingredients (4 servings)

Tara-no-me 4 ~ 8 sprouts
Agedama (Tempura bits) 4 tablespoons
Shichimi togarashi (Japanese mixed spices) A pinch
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Remove the tough parts from the tara-no-me.
  2. Bring the dashi stock to a boil and add the tara-no-me. After the tara-no-me is cooked, dissolve the miso and boil only for a moment.
  3. Serve the miso soup in bowls with the agedame and shichimi-togarashi sprinkled.

★ A Note

Tara-no-me miso soup let you enjoy a season of Japan.

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