You can enjoy fluffy boiled fish cake (hanpen) and crispy bamboo shoot in this miso soup. Put white radish sprouts (kaiwaredaikon) on top to taste.
|Hanpen (boiled flat fish cake)||1 piece|
(White radish sprouts)
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Boil the bamboo shoot with rice bran to remove harshness thoroughly.