365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Dried Daikon Strip and Bean Sprout Miso Soup
Photo of miso soup

Dried Daikon Strip and Bean Sprout Miso Soup

The combination of crispy and crunchy textures gives this miso soup a rustic taste. Carrot slices in the cherry-blossom shape add an atmosphere of spring.

Ingredients (4 servings)

Kiriboshi-daikon
(Dried daikon strips)
20 g
Carrot 1/4
Bean sprouts 1/2 package
Banno-negi
(Thin green onion)
1 stalk
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)

Directions

  1. Rehydrate the kiriboshi-daikon in water, drain and chop coarsely into pieces. Slice the carrot and cut into cherry blossoms. Remove the root hairs from the bean sprouts and chop the banno-negi finely.
  2. Boil the kiriboshi-daikon in the dashi stock. When the soup boils, add the carrot and bean sprouts.
  3. After the ingredients are cooked, dissolve the miso and boil for a moment.
  4. Serve the miso soup in bowls with the banno-negi sprinkled.

★ A Note

With kiriboshi-daikon, carrot and bean sprouts, this miso soup is full of dietary fiver.

To Top